EFFICACY IN ASSESSING THE NUTRITIONAL AND BIOLOGICAL VALUE OF GINGER GELATIN CAPSULES IN PATIENTS WITH COVID-19

Authors

  • Guli I. Shaykhova
  • Bobomurod B. Ortikov
  • Doniyor B. Mirazimov

Keywords:

ginger in soft and hard gelatin capsules, patients with COVID-19, blood biochemical parameters

Abstract

The purpose of the study: To study the nutritional, biological value and effectiveness of a new food supplement of ginger in a gelatin shell in patients with COVID-19.

Research methods and materials. A new ginger food product in a hard gelatin shell, developed by SHANAZ LLC; coronovirus patients, case histories.

Results: ginger in a gelatin capsule, developed in collaboration with SHANAZ LLC (Uzbekistan), which contains sufficient nutrients, minerals, vitamins and dietary fibers. The study of effectiveness in patients with COVID-19 showed a decrease in body weight, ensuring the function of the digestive organs, the exclusion of metabolic products, and the normalization of metabolic processes.

Conclusion. Ginger in a gelatin capsule contains proteins (g) 1.8±0.104, fats (g) 0.8±0.076, carbohydrates (g) 15.8±0.55; dietary fiber (g) 2±0.275, total calorie (kcal) - 80±1.445. The composition contains vitamins and mineral elements that play a primary and secondary role in strengthening the immune system.

Author Biographies

Guli I. Shaykhova

DSc, Professor, Department of Hygiene of Children, Adolescent and Nutrition of Tashkent Medical Academy, Tashkent, Uzbekistan

E-mail: guli.shayhova@gmail.com

Bobomurod B. Ortikov

Assistant, Department of Hygiene of Children, Adolescent and Nutrition of
Tashkent Medical Academy, Tashkent, Uzbekistan

Doniyor B. Mirazimov

Director, Zangiata district 2nd infectious dispensary
of the Tashkent region, Tashkent, Uzbekistan

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Published

2022-10-03

How to Cite

Guli I. Shaykhova, Bobomurod B. Ortikov, & Doniyor B. Mirazimov. (2022). EFFICACY IN ASSESSING THE NUTRITIONAL AND BIOLOGICAL VALUE OF GINGER GELATIN CAPSULES IN PATIENTS WITH COVID-19. Central Asian Journal of Medicine, (3), 133-142. Retrieved from https://mail.journals.tma.uz/index.php/cajm/article/view/512

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