1.
Guli I. Shaykhova, Bobomurod B. Ortikov, Doniyor B. Mirazimov. EFFICACY IN ASSESSING THE NUTRITIONAL AND BIOLOGICAL VALUE OF GINGER GELATIN CAPSULES IN PATIENTS WITH COVID-19. CAJM [Internet]. 2022Oct.3 [cited 2024Nov.15];(3):133-42. Available from: https://mail.journals.tma.uz/index.php/cajm/article/view/512