GENE-MODIFIED PRODUCT (SOYA) CONSUMPTION LABORATORY ANIMALS LABORATORY BOWEL MICROFLORA MAIN REPRESENTATIVE LEVEL

Abstract

The aim of the study was a comparative study of the incidence of indigenous and facultative representatives of the normal microflora of the colon of experimental animals under the influence of GM-shade. To do this, we studied the encounter rate of 9 microorganisms from representatives of the colon microflora. The results showed that in both groups there were significant differences in the level of occurrence of representatives of this microflora. The main group of white rats with GM-soy added to the diet is indigenous microflora indigenous (Bifidobacterium spp, Lactobacillus spp, lactozamusbat Escherichia coli) and facultative (Enterobacter spp, Proteus spp, Staphylococcus spp, Staphylococcus spp, Staphylococcus spp. the balance between the representatives was found to be disturbed. Decreased incidence of indigenous microorganisms has been shown to increase facultative microorganisms, increased lactose-negative Escherichia coli, and increased incidence of Candida spp . It has been shown that the main factor that causes this is the GM-shadow.