A SINGLE-ROW SUTURE IN SURGERY OF THE GASTROINTESTINAL TRACT

Authors

  • O.R. Mavlyanov Tashkent Medical Academy
  • A.E. Ataliev Tashkent Medical Academy
  • J.A Mavlyanov Tashkent Medical Academy
  • A.B. Babajonov Tashkent Medical Academy
  • D.A Yusupbekov Tashkent Medical Academy
  • S.I Nurmatov Tashkent Medical Academy

Keywords:

gastrointestinal tract surgery, anastomosis, single row suture

Abstract

The widespread introduction of devices for various mechanical sutures, the advantages of which are hardly in
doubt, was a significant breakthrough in gastrointestinal surgery. However, the high cost and inaccessibility of the
use of widely advertised hardware sutures, forced to still apply hand sutures with the most modern suture materials.
The best suture is the one to which the surgeon is accustomed to and whom he has a good command, so it is difficult
to convince supporters of 2 or 3 row sutures in the advantages of single row. The paper presents overview data on the
use of various variants and modifications of a single-row suture in gastrointestinal surgery, their positive and negative
sides, the frequency of complications and their causes.

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Published

2020-07-08

How to Cite

Mavlyanov, O., Ataliev, A., Mavlyanov, J., Babajonov, A., Yusupbekov, D., & Nurmatov, S. (2020). A SINGLE-ROW SUTURE IN SURGERY OF THE GASTROINTESTINAL TRACT. Toshkent Tibbiyot Akademiyasi Axborotnomasi, (2), 28-35. Retrieved from https://mail.journals.tma.uz/index.php/ttaa/article/view/144

Issue

No. 2 (2019): TTAA

Section

Reviews

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