APPROACHES TO DIETOTHERAPY IN HYPERTENSIVE DISEASE
Keywords:
hypertensive disease, cardiovascular system, dietary intake, dietotheraphy, diet, Mediterranean diet, Dietary approach to stop hypertension, Tofu cheese, quercetinAbstract
This article discusses the features of dietotherapy for hypertensive disease, provides recommendations of the World
Health Organization, lead European nutritionists and cardiologists.
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Published
2020-07-08
How to Cite
Khasanova, G., Tukhtaeva, N., Saidov, B., & Salikhov, M. (2020). APPROACHES TO DIETOTHERAPY IN HYPERTENSIVE DISEASE. Toshkent Tibbiyot Akademiyasi Axborotnomasi, (2), 162-165. Retrieved from https://mail.journals.tma.uz/index.php/ttaa/article/view/173
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To Help A Practical Doctor